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Vancouver Aquarium's Ocean Wise program welcomes Milestones Grill + Bar as new national partner. Photo credit: Milestones Grill + Bar.

Ocean Wise Welcomes Milestones as National Partner

It’s always a good thing when Canadians have more opportunities to choose ocean-friendly seafood options, which is why Vancouver Aquarium’s Ocean Wise program is glad to welcome Milestones Grill + Bar restaurants as a new national partner in seafood conservation. With 51 locations across Canada, Milestones Grill + Bar is making it easier for consumers to select ocean-friendly seafood choices by simply looking for the recognizable Ocean Wise symbol on the restaurant’s menus. Milestones Grill + BarContinue Reading: Ocean Wise Welcomes Milestones as National Partner

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The silent auction at Wine for Waves will feature unique Naramata Bench wine packages and experiences.

Wine for Waves – Exclusive Naramata Bench Experiences

If you’re a wine or seafood lover, mark your calendars – only a few weeks left to get your tickets to Wine for Waves, THE spring wine release event of the year. Presented by the Vancouver Aquarium and Naramata BenchContinue Reading: Wine for Waves – Exclusive Naramata Bench Experiences

Chef Ned Bell and Organic Ocean's Steve Johansen proudly hold up one of the first Pacific halibut of the season.

Fresh Pacific Halibut is Back on the Menu

It’s a great time for seafood lovers. March marked the beginning of Pacific halibut season, featuring this delicious, sustainable Ocean Wise fish in ample supply. “It’s an incredibly versatile fish, which is one of the reasons I love it soContinue Reading: Fresh Pacific Halibut is Back on the Menu

A tasty view of Forage's seafood chowder, double-winner of the Aquarium's Vancouver Ocean Wise Chowder Chowdown. Photo credit: Forage Restaurant.

Ocean Wise Ambassador Profile: Chef Chris Whittaker

The blog post below, submitted by Ocean Wise partner Forage Restaurant, highlights one of Vancouver Aquarium’s Ocean Wise program ambassadors and proponents of sustainability. Chef Chris Whittaker is quickly becoming a well-known name in Vancouver, and not just in culinaryContinue Reading: Ocean Wise Ambassador Profile: Chef Chris Whittaker

Sip and savour Naramata Bench's spring release wines while supporting sustainable seafood at Wine for Waves on May 2.

Will Wine and Dine for Fish: Wine for Waves

This season, be the first to experience spring release wines from the Naramata Bench while supporting the conservation of our oceans: Wine for Waves is on May 2 at the Four Seasons Hotel Vancouver. Join the Vancouver Aquarium’s Ocean Wise programContinue Reading: Will Wine and Dine for Fish: Wine for Waves