In search of “The Better Fish”: Barramundi
At Ocean Wise, we are in the business of helping chefs gain access to sustainable seafood alternatives to replace the common unsustainable options th...
A Calamari Quest
Like many of our Ocean Wise partners,
Executive Chef Doug Neigel of the Mercatto
Hospitality Group is on a quest to protect our oceans and keep seafo...
Last Chance to see Vortex
November 11 is the final day to see Douglas Coupland’s groundbreaking ocean plastics exhibit
Artist Douglas Coupland’s confronting exhibit
explor...
Join Ocean Wise for Public Climate Strike Pre-Rally and Sign Making on October 25th
Ocean Wise hosting Climate Strike Pre-Rally and Sign Making on Friday, October 25th
On Friday, October 25th, Ocean Wise invites everyone to join ...
Halloween at the Vancouver Aquarium: Half-priced admission for Costumed Kids and other spook-tacular offerings
With plenty of spook-tacular creatures
(like sharks, spiders, snakes, bats and jellyfish), the Vancouver Aquarium®, an Ocean Wise® initiative, is...
Sustainable Seafood Arrives Coast-to-Coast in Canada
Sobeys Expands Partnership with Ocean Wise Seafood Program across Canada
The Ocean Wise Seafood Program,
which began with a single Van...
Vote for the Oceans on October 21: A Message from Lasse Gustavsson, Ocean Wise president & CEO
Canadians speak proudly about Canada stretching from “sea to shining sea.” Those seas (all three of them, actually) are under serious environmental t...
A Whole New World with Ocean Wise
written by Jeanie Luu
About 71% of the Earth’s surface is water, and people spend most of their lives on the surface. But there are some who div...