Author Ocean Wise

Kiera Givens, Ocean Wise Seafood volunteer More than half of the seafood consumed globally is farmed. To increase our understanding of aquaculture, Ocean Wise started its Aquaculture 101 series. First, we ...

On June 21, Ocean Wise Executive Chef Ned Bell was recognized for the exceptional leadership he has demonstrated in the area of sustainable seafood with an Honorary Doctor of Technology at Vancouver Island Un...

Isabella Sulpizio, Ocean Wise Seafood Exceptional food is often paired with stimulating conversation, and this year’s Terroir Symposium, held in Toronto, was a prime example of this ideal. Every year, this ...

Sophika, you've had quite a diverse journey within the environmental sector, working in seafood as well as forestry. Can you tell me a little bit about how you first got involved in the sustainable seafood mov...

When shopping in your local grocery store or at the fishmonger's, you might hear your fellow consumers ask the same question over and over again: “Is this fresh?” Our obsession with freshness can be connected ...