A Calamari Quest

Like many of our Ocean Wise partners, Executive Chef Doug Neigel of the Mercatto Hospitality Group is on a quest to protect our oceans and keep seafood on his menu long-term by sourcing sustainable seafood. So...

A Taste of Sustainability

By Erika Bolliger, Program Assistant for Ocean Wise Seafood, Toronto For me, learning about the Ocean Wise Seafood Program was like being told “You can always see your nose in your peripheral vision” – onc...

Failure to Lunch

By Erika Bolliger, Program Assistant for the Ocean Wise seafood program. “We continue to work hard to convert all of the fish and seafood in our stores to sustainable sources,” the sign proudly stated. ...