Ocean Wise

Les 10 façons de s’engager pendant #OceanWiseMonth en février

January 31, 2020

Février est #OceanWiseMonth! Voici 10 choses que vous pouvez faire pour faire avancer le mouvement durable des poissons et des fruits de mer en février: 1.Venez à notre Chowder Chowdown à Van...

Le Soleil du Sud: La Pachamama et les pétoncles Ocean Wise

Ocean Wise

January 20, 2020

Aquablog, Ocean Wise, Ocean Wise Life

Le pays fascinant du Pérou est reconnu pour les trésors de l’empire inca, notamment une des sept merveilles modernes du monde, le Machu Picchu. Pachamama est la déesse de la mythologie des Incas dans la la...

Keep Calm and Poke On

Ocean Wise

January 17, 2020

Aquablog, Ocean Wise, Ocean Wise Life

Sun, sea, superfoods – that is Hula Poke’s mantra. The first Hula Poke opened in Vancouver in November 2017, and was quick to expand to their current 13 locations across Greater Vancouver, Calgary, and Edmonto...

Beyond Seafood: Sustainability at Ricky’s Restaurants

Ocean Wise

December 6, 2019

Aquablog, Ocean Wise, Ocean Wise Life

Many Ocean Wise Seafood partners have sustainable activities on the go aside from responsible sourcing of seafood items. Ricky’s Family-style Restaurants, who have been an Ocean Wise partner s...

Ocean Wise Family Dinner Party

Ocean Wise

December 5, 2019

Aquablog, Ocean Wise Life

How does Ocean Wise thank their Seafood partners that go above-and beyond to support Ocean Wise and sustainability in Toronto? With a delicious family-style dinner party! On November 20th, Toronto’s Ocean W...

Foraging the Ocean: Hand-harvesting Delicacies

Ocean Wise

November 8, 2019

Aquablog, Ocean Wise, Ocean Wise Life

At Ocean Wise, we often discuss various fishing and farming methods and how they impact the environment. One method of harvesting that often gets missed in the conversation is hand-harvesting. Hand-harvesting ...

In search of “The Better Fish”: Barramundi

Ocean Wise

November 5, 2019

Aquablog, Ocean Wise, Ocean Wise Life

At Ocean Wise, we are in the business of helping chefs gain access to sustainable seafood alternatives to replace the common unsustainable options that can be found on menus across Canada. As a seafood resourc...

A Calamari Quest

Ocean Wise

November 4, 2019

Aquablog, Ocean Wise Life

Like many of our Ocean Wise partners, Executive Chef Doug Neigel of the Mercatto Hospitality Group is on a quest to protect our oceans and keep seafood on his menu long-term by sourcing sustainable seafood. So...

Author Ocean Wise