Fish Fillet Without the Fish

Fishless fish.  Confused? You are not alone. Over the past several months, headlines have popped up announcing companies that are building an entirely new industry: lab-grown seafood. Seafood is the last major...

Aquaculture 101: Part 2

More than half of seafood consumed globally is farmed. In order to shed some light on the opaque sources of our seafood, I wrote an overview of popular farmed species (see Part 1). Next, let’s address a farmed ...

Aquaculture 101: Part 1

At the recent Chefs for Oceans talk on aquaculture, organized by Ocean Wise Executive Chef Ned Bell, I presented a primer on farmed seafood. This event was geared towards chefs wanting to know more about the se...