Aquaculture 101: Part 2

More than half of seafood consumed globally is farmed. In order to shed some light on the opaque sources of our seafood, I wrote an overview of popular farmed species (see Part 1). Next, let’s address a farmed ...

Aquaculture 101: Part 1

At the recent Chefs for Oceans talk on aquaculture, organized by Ocean Wise Executive Chef Ned Bell, I presented a primer on farmed seafood. This event was geared towards chefs wanting to know more about the se...

Sustainable Seafood in the Sky

Some 350 metres above Toronto’s downtown, big changes are happening. Toronto’s highest restaurant inside the CN Tower is now a proud partner of the Ocean Wise Seafood program. At 360 The Restaurant at the CN To...