A Taste of Sustainability
By Erika Bolliger, Program Assistant for Ocean Wise Seafood, Toronto
For me, learning about the Ocean Wise Seafood Program was like being told “You can always see your nose in your peripheral vision” – onc...
Failure to Lunch
By Erika Bolliger, Program Assistant for the Ocean Wise seafood program.
“We continue to work hard to convert all of the fish and seafood in our stores to sustainable sources,” the sign proudly stated.
...
Free Cookbook Hooks You on Ocean Wise Recommendations
By Claire Dawson, Ocean Wise Seafood
Cooking sustainable seafood at home is a daunting task for many. Species sustainability, adept ingredient pairing and proper care and preparation can all challenge even ...
Yé! 3 Brasseurs est maintenant un fier partenaire de Ocean Wise!
L’été est arrivé, qui dit saison estivale pense à : soleil,
terrasse, bonne bière , bonne bouffe , excellente compagnie...
L’endroit tout indiqué pour répondre à cela et bien plus
e...
Un aperçu de l’aquaculture- Rencontre avec la Ferme Piscicole des Bobines
La Ferme
piscicole des Bobines est située à East Hereford en Estrie et opère le
plus important site d’élevage de truites arc-en-ciel
au Québec. Elle
produit, tr...
Springer’s Success Story
In 2002, an orphaned killer whale, Springer (A73), brought together scientists, government officials and concerned citizens in the first orca recovery effort of its kind. Seventeen years after Springer’s rescue...
Climate Change and Seafood: What are the Impacts?
The Ocean Wise seafood program works with many phenomenal partners from across the seafood industry to increase access to information on all aspects of seafood sustainability. We are very excited to s...
