Springer’s Success Story
In 2002, an orphaned killer whale, Springer (A73), brought together scientists, government officials and concerned citizens in the first orca recovery effort of its kind. Seventeen years after Springer’s rescue...
Climate Change and Seafood: What are the Impacts?
The Ocean Wise seafood program works with many phenomenal partners from across the seafood industry to increase access to information on all aspects of seafood sustainability. We are very excited to s...
Ocean Wise® Wins Pollution Probe Award
The annual Pollution Probe Gala, called Living in the Plastic Age, calls attention to the crisis of plastic pollution on our planet. Pollution Probe has chosen to highlight Plastic Wise, an Ocean Wise initiativ...
Weekly Ocean News
Ecosystems and Biodiversity
A study conducted by the University of Georgia found plastic microfibers in the stool of wild South American fur seals. The team examined stool from 51 fur seals and found that 67 %...
Weekly Ocean News
Ecosystems and Biodiversity
The impacts of global warming will be far greater than expected, according to the latest comprehensive assessment from the UN's Intergovernmental Panel on Climate Change. The IPCC’s...
Aquaculture 101: Part 2
More than half of seafood consumed globally is farmed. In order to shed some light on the opaque sources of our seafood, I wrote an overview of popular farmed species (see Part 1). Next, let’s address a farmed ...