Chef Wise: (Sea)Weed Brownies

For the last year, Vancouver Aquarium visitors have been indulging in Ocean Wise executive chef Ned Bell’s kelp brownies – a unique and tasty addition to the Aquarium Café menu and the inspiration for latest Oc...

Celebrating Sustainable Spot Prawns

Vancouver Aquarium Marine Science Centre’s pop-up café returns just in time for the highly anticipated B.C. spot prawn season. On Friday, May 12, Vancouver Aquarium's Ocean Wise Executive Chef Ned Bell and The ...
Chef Ned Bell returns home to Vancouver

Welcome Home Ned!

On July 1, 2014, Executive Chef Ned Bell from the Four Seasons Hotel Vancouver, set off from St. John’s, Newfoundland on an 8,700 kilometre bike ride across the country to help raise awareness on the issues sur...