Chef Wise: (Sea)Weed Brownies
For the last year, Vancouver Aquarium visitors have been indulging in Ocean Wise executive chef Ned Bell’s kelp brownies – a unique and tasty addition to the Aquarium Café menu and the inspiration for latest Oc...
Ocean Wise Seafood Is On The Menu At White Spot
The Ocean Wise seafood program has welcomed one of B.C.’s culinary institutions as its newest partner. Canada's longest running restaurant chain, White Spot, has officially the sustainable seafood movement.
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Celebrating Sustainable Spot Prawns
Vancouver Aquarium Marine Science Centre’s pop-up café returns just in time for the highly anticipated B.C. spot prawn season. On Friday, May 12, Vancouver Aquarium's Ocean Wise Executive Chef Ned Bell and The ...
James Beard House NYC: A Career Highlight for Chef Ned Bell
This April, Ocean Wise executive chef Ned Bell was honoured with the opportunity to host a dinner at the James Beard House in New York City. The invitation to cook at James Beard House is a major culinary accom...
East Meets West Meets Sustainable Seafood
Last week, the Chinese Restaurant Awards and Vancouver Aquarium Ocean Wise program held East Meets West, a spectacular nine course collaborative feast at Dynasty Seafood Restaurant showcasing the extensive ran...
Chef Wise: Seasonal Salmon With Warm Chickpea Salad
We understand that even the boldest of cooks can be intimidated by the prospect of buying and cooking fish. But Vancouver Aquarium Ocean Wise® executive chef Ned Bell says it’s actually really straightforward o...
Ocean Wise Partners Shine at 2014 Pinnacle Awards
The gloomy weather did not dampen the spirits of those gathered at Toronto's Fairmont Royal York on Friday, Dec. 5 where the food service and hospitality industry’s best and brightest gathered to celebrate each...
Welcome Home Ned!
On July 1, 2014, Executive Chef Ned Bell from the Four Seasons Hotel Vancouver, set off from St. John’s, Newfoundland on an 8,700 kilometre bike ride across the country to help raise awareness on the issues sur...