ocean wise life – Ocean Wise's AquaBlog

La Pachamama et les pétoncles Ocean Wise Le Soleil du Sud

January 20, 2020

Le pays fascinant du Pérou est reconnu pour les trésors de l’empire inca, notamment une des sept merveilles modernes du monde, le Machu Picchu. Pachamama est la déesse de la mythologie des Incas dans la la...

Keep Calm and Poke On

Ocean Wise

January 17, 2020

Aquablog, Ocean Wise, Ocean Wise Life

Sun, sea, superfoods – that is Hula Poke’s mantra. The first Hula Poke opened in Vancouver in November 2017, and was quick to expand to their current 13 locations across Greater Vancouver, Calgary, and Edmonto...

Ocean Wise Family Dinner Party

Ocean Wise

December 5, 2019

Aquablog, Ocean Wise Life

How does Ocean Wise thank their Seafood partners that go above-and beyond to support Ocean Wise and sustainability in Toronto? With a delicious family-style dinner party! On November 20th, Toronto’s Ocean W...

In search of “The Better Fish”: Barramundi

Ocean Wise

November 5, 2019

Aquablog, Ocean Wise, Ocean Wise Life

At Ocean Wise, we are in the business of helping chefs gain access to sustainable seafood alternatives to replace the common unsustainable options that can be found on menus across Canada. As a seafood resourc...

A Calamari Quest

Ocean Wise

November 4, 2019

Aquablog, Ocean Wise Life

Like many of our Ocean Wise partners, Executive Chef Doug Neigel of the Mercatto Hospitality Group is on a quest to protect our oceans and keep seafood on his menu long-term by sourcing sustainable seafood. So...

Sustainable Seafood Arrives Coast-to-Coast in Canada

Sarah Ellam

October 18, 2019

Aquablog, Ocean Wise, Ocean Wise Life

Sobeys Expands Partnership with Ocean Wise Seafood Program across Canada The Ocean Wise Seafood Program, which began with a single Vancouver restaurant partner in January 2005, now boasts more t...

Book Review: The Big Oyster by Mark Kurlansky

Ocean Wise

October 30, 2018

Aquablog, Ocean Wise Life

Oysters are a great example of humanity’s complex relationship with food, where it comes from and why it has remained a popular food source throughout history. The mention of an oyster can bring up the immen...

Aquaculture 101: Part 1

Ocean Wise

September 24, 2018

Ocean Wise Life

At the recent Chefs for Oceans talk on aquaculture, organized by Ocean Wise Executive Chef Ned Bell, I presented a primer on farmed seafood. This event was geared towards chefs wanting to know more about the se...

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