A Calamari Quest

Like many of our Ocean Wise partners, Executive Chef Doug Neigel of the Mercatto Hospitality Group is on a quest to protect our oceans and keep seafood on his menu long-term by sourcing sustainable seafood. So...

Aquaculture 101: Part 1

At the recent Chefs for Oceans talk on aquaculture, organized by Ocean Wise Executive Chef Ned Bell, I presented a primer on farmed seafood. This event was geared towards chefs wanting to know more about the se...

Hooked on Local

Ocean Wise Seafood is an ocean-conservation program, but we also strive to conserve and protect the world’s rivers and lakes. Ocean Wise Seafood has an office in Toronto and loves to boast about the bounty that...