A Calamari Quest
Like many of our Ocean Wise partners,
Executive Chef Doug Neigel of the Mercatto
Hospitality Group is on a quest to protect our oceans and keep seafood on
his menu long-term by sourcing sustainable seafood. So...
Maji Wins Ocean Wise Sustainable Seafood Award at Chinese Restaurant Awards
Vancouver Aquarium Ocean Wise is thrilled to announce Maji Taiwanese Stir Fry as the first recipient of our Ocean Wise Sustainable Seafood Award at this year’s Chinese Restaurant Awards.
Over the past severa...
Style Meets Sustainability at Holt Renfrew
Canada’s national specialty retailer of luxury brands has joined the sustainable seafood movement as a national Vancouver Aquarium Ocean Wise program partner in all five of its in-store cafés across the country...