How Your Choices Make Waves of Change
This infographic was designed and created by Erika Bolliger, Ocean Wise Seafood Program Assistant Toronto Office
...
Innovative Seafood Farming: The RAS Perspective
As you are reading this, over half the
seafood we eat globally is coming from farmed sources. As the fastest growing
food producing sector globally, aquaculture is a key contributor to food
security and provid...
Five Things you can do for World Oceans Month
World
Oceans Day is just around the corner! Are you ready for June 8th? In
order to make a real splash, the Ocean Wise Seafood team has decided to
celebrate all month long by turning June into World Oceans Mon...
Chowing Down in the name of Ocean Conservation
February has come and gone and what a month it has been! The Ocean Wise Chowder Chowdown, held in Vancouver and Toronto, was another huge hit with top Ocean Wise Seafood program partner chefs presenting a wide...
Le Tournebroche: A Treasure in Old Quebec City
What struck me most about my conversation with the Chef of Le
Tournebroche, Stéphane Roth, was his resilience, his passion and his
remarkable authenticity. Established 8 years ago, Le Tournebroche has undergon...
The Big Carrot Makes Big Commitments to Sustainable Seafood
The Big Carrot, a one-stop-shop landmark grocer in Toronto, makes a big splash by joining the Ocean Wise seafood program. In addition to their extensive assortment of high quality products, shoppers can now res...