Where Rivers Meet the Ocean
The St. Lawrence Estuary near Tadoussac, Quebec is brimming with life: from whales, seals, birds and fish, to more mysterious deep-sea creatures. Here, waters from the rivers and the ocean meet, mixing to crea...
Indigenous Clam Gardens
Indigenous peoples
have actively and sustainably managed natural resources in their environments
for thousands of years. One example of this type of management exists along the
Northwest coast of North America...
How Your Choices Make Waves of Change
This infographic was designed and created by Erika Bolliger, Ocean Wise Seafood Program Assistant Toronto Office
...
Ocean Wise Seafood Celebrates 15 years of Sustainable Seafood Impact
This World Oceans Month, the Ocean Wise Seafood program (OWS)
is celebrating its 15th anniversary! When it was launched at the
Vancouver Aquarium in 2005, the program was the first of its kind in Canada and
wa...
Innovative Seafood Farming: The RAS Perspective
As you are reading this, over half the
seafood we eat globally is coming from farmed sources. As the fastest growing
food producing sector globally, aquaculture is a key contributor to food
security and provid...
Get Ocean Wise Seafood delivered to your home!
Wondering where to get your fix of Ocean Wise recommended seafood while your favourite restaurants are closed? Here are just a few of our supplier and retailer partners who have adapted their business so you c...
Five Things you can do for World Oceans Month
World
Oceans Day is just around the corner! Are you ready for June 8th? In
order to make a real splash, the Ocean Wise Seafood team has decided to
celebrate all month long by turning June into World Oceans Mon...
Shrimp, coronavirus, and top-down control
I’ve always been fond of a quote by John
Muir, the American naturalist and conservationist, who eloquently asserted that,
“when we try to pick out anything by itself, we find it hitched to everything
else in t...