A Calamari Quest

Like many of our Ocean Wise partners, Executive Chef Doug Neigel of the Mercatto Hospitality Group is on a quest to protect our oceans and keep seafood on his menu long-term by sourcing sustainable seafood. So...

Sustainable Seafood in the Sky

Some 350 metres above Toronto’s downtown, big changes are happening. Toronto’s highest restaurant inside the CN Tower is now a proud partner of the Ocean Wise Seafood program. At 360 The Restaurant at the CN To...