A Year of Ocean Service 

With the conclusion of the Vancouver portion of the Ocean Bridge program, it’s hard to believe my time with Ocean Bridge is slowly coming to an end. I’ve been reflecting on the newfound direction this experienc...

G7 Youth to the Rescue

Last spring, Ocean Wise and Environment and Climate Change Canada, invited youth ages 18-25 from the G7 countries (Canada, France, Germany, Italy, Japan, UK, US) to submit their innovative ocean solutions to ch...

Fish Fillet Without the Fish

Fishless fish.  Confused? You are not alone. Over the past several months, headlines have popped up announcing companies that are building an entirely new industry: lab-grown seafood. Seafood is the last major...

Aquaculture 101: Part 2

More than half of seafood consumed globally is farmed. In order to shed some light on the opaque sources of our seafood, I wrote an overview of popular farmed species (see Part 1). Next, let’s address a farmed ...