Sustainable giving has never been so simple. That’s why this year it’s time to take things to the next level…to sea level, that is. Make a splash this holiday season and give ocean-friendly gifts that make a di...
Blog post by Laurenne Schiller, Ocean Wise seafood research analyst and Atlantic Canada coordinator.
Farewell, Newfoundland. No, I’m not being dramatic, it’s an actual place. Although, I admit that the name ...
Chef Ned Bell has long been one of the leading chefs in Canada who has gone beyond cooking seafood, to making sustainable seafood his mission.
Ned’s passion for ocean conservation shines the brightest in his...
As fall creeps in and the leaves begin to turn, you may be wondering - how can I keep up that summer health kick, even as the peach trees empty in Niagara and the Okanagan? Because you are on the Aquablog, it i...
Salmon from the B.C. coast has made headlines a number of times this year, as shifts in the industry and in the annual returns can lead to changes for consumers who are looking to purchase and eat sustainable s...
One of Canada’s largest grocers, Sobeys Inc., has joined the Ocean Wise seafood program as a new partner, adding more than 250 partner locations in Western Canada as the sustainable seafood movement continues t...
For the last year, Vancouver Aquarium visitors have been indulging in Ocean Wise executive chef Ned Bell’s kelp brownies – a unique and tasty addition to the Aquarium Café menu and the inspiration for latest Oc...
Looking for the Ocean Wise symbol is an easy way to tell if a seafood is sustainable when you’re shopping or dining in Canada. But what should you do if you’re traveling outside North America, or happen to find...