Êtes-vous prêt à découvrir notre Saint-Laurent ?!
Dans l’urgence de protéger les milieux marins, l'industrie des pêches et de l'aquaculture ainsi que le secteur alimentaire au Québec sont en train d’évoluer rapidement. Comme ...
Sustainability Partnership Advantages – from The Big Carrot’s Perspective
“Consumer trust is a precious commodity.”
The Big Carrot is an iconic Toronto grocer that sees sustainability partnerships as advantageous, if not essential, in the retail industr...
Ocean Wise Explains: Wild Capture Fishery Recommendations
Sustainable seafood can be both wild-caught or produced in aquaculture systems and includes fish, invertebrates, and aquatic plants. Ocean Wise has recommendations covering both methods of ...
Congratulations to Rob Clark for receiving The Order of Canada!
What better way to celebrate a Canadian sustainable seafood icon than by having those who admire him most say a few kind words...or many!
The Order of Canada is one of the highest civilian honours, recogni...
Webinaire : « Découvrez notre Saint-Laurent »
Réservez votre place pour le 10 décembre 2020 à 16h30!
Vous êtes invité à assister à notre webinaire, Découvrez notre Saint-Laurent : les fruits de mer durables et l'état actuel des pêches au Québ...
Hope for the Holidays
Calling all seafood lovers, foodies, and ocean conservation enthusiasts.
It would be an understatement to say that the wide-ranging impacts of COVID-19 this past year has put a significant strain on our foo...
Generations of Sustainability in Montreal – the Marina Del Rey Family
November 6th, 2020
“Dad was the son of an Italian immigrant and grew up with 32 first cousins – so, of course, everything he does is in the mindset of family.” – All quotes ar...
Winner of Halloween’s Spookiest Fish Contest
October 31st, 2020
Healthy and flourishing oceans are rich with species, including some incredibly spooky ones. Leading up to Halloween, the Ocean Wise Seafood team asked their followers on Instagram and Fa...