Fish Fillet Without the Fish

Fishless fish.  Confused? You are not alone. Over the past several months, headlines have popped up announcing companies that are building an entirely new industry: lab-grown seafood. Seafood is the last major...

Aquaculture 101: Part 2

More than half of seafood consumed globally is farmed. In order to shed some light on the opaque sources of our seafood, I wrote an overview of popular farmed species (see Part 1). Next, let’s address a farmed ...

Ocean Wise Book Review: Ocean Country

Ocean Country: One Woman’s Journey from Peril to Hope in Her Quest to Save the Seas By Liz Cunningham (North Atlantic Books, 2015) After a near-death experience in the Pacific Ocean, writer Liz Cunningham set...

Tools New and Old for an Ocean Wise Life

According to the UN’s Food and Agricultural Organization (FAO) nine in 10 of the world’s fisheries are overfished or at capacity. And combined with climate change, overfishing is putting enormous, unabating pre...